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- Chapter 1 - Commodity Exchanges
- Chapter 2 - Cotton Standards
- Chapter 3 - Grain Standards
- Chapter 4 - Naval Stores
- Chapter 5 - Importation of Adulterated Seeds
- Chapter 6 - Insecticides and Environmental Pesticide Control
- Chapter 6a - National Laboratory Accreditation
- Chapter 7 - Insect Pests Generally
- Chapter 7a - Golden Nematode
- Chapter 7b - Plant Pests
- Chapter 88 - Research
- Chapter 89 - Pecan Promotion and Research
- Chapter 90 - Mushroom Promotion, Research, and Consumer Information
- Chapter 91 - Lime Promotion, Research, and Consumer Information
- Chapter 92 - Soybean Promotion, Research, and Consumer Information
- Processor-funded Milk Promotion Program
- Chapter 94 - Organic Certification
- Chapter 95 - Rural Revitalization Through Forestry
- Chapter 96 - Global Climate Change
- Chapter 97 - Fresh cut Flowers and Fresh cut Greens Promotion and Information
- Chapter 8 - Nursery Stock and Other Plants and Plant Products
- Chapter 98 - Department of Agriculture Reorganization
- Chapter 99 - Sheep Promotion, Research, and Information
- Chapter 100 - Agricultural Market Transition
- Chapter 101 - Agricultural Promotion
- Chapter 102 - Emergency Food Assistance
- Chapter 103 - Agricultural Research, Extension, and Education Reform
- Chapter 104 - Plant Protection
- Chapter 105 - Hass Avocado Promotion, Research, and Information
- Chapter 106 - Commodity Programs
- Chapter 107 - Renewable Energy Research and Development
- Chapter 8a - Rubber and Other Critical Agricultural Materials
- Chapter 108 - Tree Assistance Program
- Chapter 109 - Animal Health Protection
- Chapter 110 - Enhancing Controls on Dangerous Biological Agents and Toxins
- Chapter 9 - Packers and Stockyards
- Chapter 10 - Warehouses
- Chapter 11 - Honeybees
- Chapter 12 - Associations of Agricultural Products Producers
- Chapter 13 - Agricultural and Mechanical Colleges
- Chapter 14 - Agricultural Experiment Stations
- Chapter 15 - Bureau of Animal Industry
- Chapter 16 - Bureau of Dairy Industry
- Chapter 17 - Miscellaneous Matters
- Chapter 18 - Cooperative Marketing
- Chapter 19 - Cotton Statistics and Estimates
- Chapter 20 - Dumping or Destruction of Interstate Produce
- Chapter 20a - Perishable Agricultural Commodities
- Chapter 21 - Tobacco Statistics
- Chapter 21a - Tobacco Inspection
- Chapter 21b - Tobacco Control
- Chapter 22 - Agricultural Marketing
- Chapter 23 - Foreign Agricultural Service
- Chapter 24 - Perishable Agricultural Commodities
- Chapter 25 - Export Standards for Apples
- Chapter 25a - Export Standards for Grapes and Plums
- Chapter 26 - Agricultural Adjustment
- Chapter 26a - Agricultural Marketing Agreements
- Chapter 27 - Cotton Marketing
- Chapter 28 - Tobacco Industry
- Chapter 29 - Potato act of 1935
- cholera Serum and Hog-cholera Virus
- Chapter 31 - Rural Electrification and Telephone Service
- Chapter 31a - Telemedicine and Distance Learning Services in Rural Areas
- Chapter 32 - Peanut Statistics
- Chapter 33 - Farm Tenancy
- Chapter 34 - Sugar Production and Control
- Chapter 35 - Agricultural Adjustment act of 1938
- Chapter 35a - Price Support of Agricultural Commodities
- Chapter 36 - Crop Insurance
- Chapter 37 - Seeds
- Chapter 38 - Distribution and Marketing of Agricultural Products
- Chapter 39 - Stabilization of International Wheat Market
- Chapter 40 - Halogeton Glomeratus Control
- Chapter 41 - Agricultural Trade Development and Assistance
- Agricultural Commodity Set-aside
- Chapter 43 - Foreign Market Development
- Chapter 44 - Wool Program
- Chapter 45 - Soil Bank Program
- Chapter 46 - Surplus Disposal of Agricultural Commodities
- Chapter 47 - Interchange of Department of Agriculture and State Employees
- Chapter 48 - Humane Methods of Livestock Slaughter
- Chapter 49 - Consultation on Agricultural Programs
- Chapter 50 - Agricultural Credit
- Chapter 51 - Food Stamp Program
- Chapter 52 - Farm Labor Contractor Registration
- Chapter 53 - Cotton Research and Promotion
- Chapter 54 - Transportation, Sale, and Handling of Certain Animals
- Chapter 55 - Department of Agriculture
- Chapter 55a - Department of Agriculture Advisory Committees
- Chapter 56 - Unfair Trade Practices Affecting Producers of Agricultural Products
- Chapter 57 - Plant Variety Protection
- Chapter 58 - Potato Research and Promotion
- Chapter 59 - Rural Fire Protection, Development, and Small Farm Research and Education
- Chapter 60 - egg Research and Consumer Information
- Chapter 61 - Noxious Weeds
- Chapter 62 - Beef Research and Information
- Chapter 63 - Farmer09to09consumer Direct Marketing
- Chapter 64 - Agricultural Research, Extension, and Teaching
- Chapter 65 - Wheat and Wheat Foods Research and Nutrition Education
- Chapter 66 - Agricultural Foreign Investment Disclosure
- Chapter 67 - Implementation of International Sugar Agreement, 1977
- Chapter 68 - Agricultural Subterminal Facilities
- Chapter 69 - Swine Health Protection
- Chapter 70 - Animal Cancer Research
- Chapter 71 - Agricultural Trade Suspension Adjustment
- Chapter 72 - National Agricultural Cost of Production Standards Review Board
- Chapter 73 - Farmland Protection Policy
- Chapter 74 - Floral Research and Consumer Information
- Chapter 75 - International Carriage of Perishable Foodstuffs
- Chapter 76 - Dairy Research and Promotion
- Chapter 77 - Honey Research, Promotion, and Consumer Information
- Chapter 78 - Agricultural Productivity Research
- Chapter 79 - Pork Promotion, Research, and Consumer Information
- Chapter 80 - Watermelon Research and Promotion
- Chapter 81 - National Commission on Agriculture and Rural Development Policy
- Chapter 82 - State Agricultural Loan Mediation Programs
- Chapter 83 - Agricultural Competitiveness and Trade
- Chapter 84 - National Nutrition Monitoring and Related Research
- Chapter 85 - Administration of Environmental Programs
- Chapter 86 - Water Quality Research, Education, and Coordination
- Chapter 87 - Export Promotion
Chapter 94 - Organic Certification
7 USC 6501 - Sec. 6501. Purposes
7 USC 6502 - Sec. 6502. Definitions
7 USC 6503 - Sec. 6503. National organic production program
7 USC 6504 - Sec. 6504. National standards for organic production
7 USC 6505 - Sec. 6505. Compliance requirements
7 USC 6506 - Sec. 6506. General requirements
7 USC 6507 - Sec. 6507. State organic certification program
7 USC 6508 - Sec. 6508. Prohibited crop production practices and materials
7 USC 6509 - Sec. 6509. Animal production practices and materials
7 USC 6510 - Sec. 6510. Handling
7 USC 6511 - Sec. 6511. Additional guidelines
7 USC 6512 - Sec. 6512. Other production and handling practices
7 USC 6513 - Sec. 6513. Organic plan
7 USC 6514 - Sec. 6514. Accreditation program
7 USC 6515 - Sec. 6515. Requirements of certifying agents
7 USC 6516 - Sec. 6516. Peer review of certifying agents
7 USC 6517 - Sec. 6517. National List
7 USC 6518 - Sec. 6518. National Organic Standards Board
7 USC 6519 - Sec. 6519. Violations of chapter
7 USC 6520 - Sec. 6520. Administrative appeal
7 USC 6521 - Sec. 6521. Administration
7 USC 6522 - Sec. 6522. Authorization of appropriations
7 USC 6523 - Sec. 6523. National organic certification cost-share program
